Cooking up a treat with Rizla Suzuki
Wednesday, 25 June 2008
motogp.com goes behind the scenes at the Rizla Suzuki hospitality suite, where preparations are made for feeding the team´s riders, mechanics and guests.
In the accompanying video Gerry Biasi from Rizla Suzuki provides a guided tour of the kitchen at the team´s hospitality suite, explaining how catering is organised at European rounds such as this weekend´s A-Style TT Assen.
