The Southeast Asian country of Malaysia comprises 13 states and three federal territories stretching across a 330,800km2 landmass in two regions - Peninsular Malaysia and East Malaysia (Malaysian Borneo) - which are separated by the South China Sea.

Peninsular Malaysia borders Thailand, East Malaysia borders Brunei and Indonesia. In this culturally diverse and exotic part of the world, the country is also a maritime neighbour of Philippines, Singapore and Vietnam.

The country is a former British colony and has existed in its present form since 1963, with the population including Malays, Chinese, Indians and further indigenous groups. Malaysia’s rich cultural history means it boasts a wonderful range of cuisines, traditions, architecture and local festivals.

One of the best things about visiting Malaysia is the country’s superb food - with local Malay origins, plus the fine, fresh products fused principally with Indian and Chinese cookery.

Try some Malaysian staples such as Nasi lemak (steamed rice, coconut milk, pandan leaves, ikan bilis, peanuts, cucumber, hard boiled eggs and sambal), Mee goreng mamak (yellow noodles, beef or chicken, shrimp, soy sauce, vegetables, eggs and chili) or Laksa (spicy noodle soup in curry form, with fish or prawns) and then go with the flow from there.

When it comes to general etiquette and dress code the Malay, Chinese and Indian communities have different ground rules, yet they are all tolerant of each other and of respectful visitors from elsewhere in the world.

Malaysia’s climate is hot and humid all year round, and it is common to experience torrential rainfall preceded and followed by hours of sunshine, so get used to feeling the humidity and warmth. Be prepared to carry layers and a change of clothes in order to stay comfortable.